Pumpkin Roll
Course
Dessert
Servings
Prep Time
12
roll slices
30
minutes
Cook Time
15
minutes
Servings
Prep Time
12
roll slices
30
minutes
Cook Time
15
minutes
Ingredients
For the roll:
3
eggs
1
cup
sugar
2/3
cup
pumpkin puree
1
tsp
lemon juice
3/4
cup
flour
1
tsp
allspice
2
tsp
cinnamon
1/2
tsp
salt
1/2
tsp
nutmeg
1
tsp
baking powder
1
cup
nuts, chopped
For the icing:
1
cup
powdered sugar,
4
TB
butter
8
oz.
cream cheese
1/2
tsp
vanilla extract
Instructions
Beat eggs on high, gradually adding sugar.
Stir in pumpkin and lemon juice.
Stir together flour, baking power and spices; fold into pumpkin mixture.
Spread (thin) into a 15×20 cookie sheet, lined with parchment paper. Sprinkle nuts on top.
Bake for 15 mins at 350, watching closely as it bakes.
Sprinkle a clean dish towel with powdered sugar.
When cake is finished baking, take it out of the oven and flip it onto the prepared dish towel.
Roll the cake in the towel and let it cool.
While the roll cools, cream together ingredients for the icing.
When cool, carefully unroll the cake. Spread the icing over the surface and then roll it back up.
Wrap in tin foil to freeze, or slice and eat right away!
