Cut the top off of your pumpkin(s). Scrape out the inside of the pumpkin and get rid of the seeds.
Brown your Italian sausage and ground turkey together in a large pan. Drain the grease when finished browning.
Prep your veggies by chopping the cabbage, trimming the grean beans and draining the liquid from the diced tomatoes.
Add veggies to the meat and mix thoroughly. Cook for 2-3 more minutes.
Add about 1/3 cup cheese and your seasonings and give it one more good mix.
Fill the pumpkin(s) with the meat/veggie mixture. Top with parmesan cheese and put the top of the pumpkin back on.
Place in your preheated oven (375 degrees) and cook for about 45 minutes, or until the green beans are tender. The insides of your pumpkin should be soft as well.
Serve on a dish or eat straight from the pumpkin, but make sure to scrape the sides to get pumpkin mixed into your casserole!
