First, lightly toast your coconut by spreading flakes out on a cookie sheet. Put it in a preheated oven (at 400) and leave it in there for about 5 minutes, checking and tossing it with a wooden spoon every minute so that it does not burn.
Put all of your dry ingredients in a large bowl and mix together.
Mix your wet ingredients in a separate bowl and then combine with your dry ingredients.
Let it chill in the refrigerator for about 20 minutes.
Once chilled, roll into balls at whatever size you like.
Keep in an airtight container in the fridge. They will stay good for a week (but they won’t last that long!)
