Pork Pizzaioli
A tasty, quick and easy Italian porkchop recipe!
Servings Prep Time
6pork chops 5minutes
Cook Time
25minutes
Servings Prep Time
6pork chops 5minutes
Cook Time
25minutes
Ingredients
Instructions
  1. Heat 1 tablespoon of oil in a pan on medium-high heat. Put your porkchops in and cook them until they are no longer pink on the inside and the outsides are nice and brown; about 4 minutes on each side.
  2. Once your pork chops are cooked, put them on a plate lined with a paper towel (to absorb the excess oil) and lightly sprinkle with salt and pepper. Set aside while you make your sauce.
  3. Reduce the heat to medium and add garlic to the pan, cooking until it is fragrant (about 30-45 seconds). Add tomatoes (in their juice), oregano, basil and a pinch of salt. Bring the mixture to a simmer and cook it for about 15 minutes, or until it slightly thickens.
  4. When your sauce is thickened, return your pork chops to the pan and heat them all the way through. Add slices of mozzarella on top of the chops, turn off the lid and put a lid on top for just a few minutes for the cheese to melt.
  5. Serve the porkchops on a plate and top with plenty of the tomato sauce mixture.
Print Friendly, PDF & Email