Loaded Potato Cheese Soup
A delicious copycat recipe of Chili’s Loaded Potato Cheese Soup!
Course
Soup
Servings
Prep Time
5
people
15-20
mins
Cook Time
25
mins
Servings
Prep Time
5
people
15-20
mins
Cook Time
25
mins
Ingredients
4
cups
cubed potatoes
4
cups
chicken broth
2
stalks
celery,
finely chopped
1
onion,
finely chopped
2
TB
butter
2 1/2
cups
milk
1 1/2
cups
velveeta cheese
basil,
to taste
salt
to taste
pepper
to taste
garlic, fresh or minced,
to taste
For garnishing:
cheddar cheese,
grated
bacon
cooked and chopped
green onion,
chopped
Instructions
Cut potatoes into bite sized cubes. In a large pot, boil potatoes in chicken broth until soft.
Chop celery and onion finely. Melt butter in a pan and saute the celery and onion until soft and translucent.
When the potatoes are soft, add the celery and onion to the pot. Mix together.
Chop your velveeta cheese into cubes. Add milk and velveeta cheese until the cheese is melted.
Season to taste.
If desired, top with grated cheese, chopped bacon and green onion.
