Open your can of croissant dough, and roll the dough into croissant shapes.
Preheat your waffle maker and spray it with a non-stick spray.
Place two croissants next to each other in your waffle maker, and then close your waffle maker.
Cook for 2-3 minutes, checking to see when they are done.
Top with fresh berries, syrup, or whatever toppings you prefer!
Whipped Cream
Combine 1 cup heavy whipping cream, 1/4 cup powdered sugar, and 1 tsp vanilla into a mixing bowl. Whip it (with a mixer or a beater) until it thickens up.
Serve immediately or refrigerate and use when you want it!
