Measure half a cup of powdered sugar in a bowl and set aside.
Sift flour in a separate bowl and set aside.
With a hand mixer or with your kitchen aid, beat the butter and 1 cup powdered sugar.
Add vanilla.
Gradually add in your sifted flour. Mix well.
Add salt and then mix in almonds.
Roll into balls and place on a parchment-lined cookie sheet. Bake for 12-15 minutes, until the bottoms are browning.
When removed from the oven, let the cookies cool for a couple minutes. Then, while they are still warm, carefully remove them from the cookie sheet and roll them in the bowl of powdered sugar.
Once they have been submerged in sugar, place on a cooling rack to let them finish cooling.
Eat warm, or let them cool. Either way, they taste amazing!
Recipe Notes
*I have used all-purpose, gluten-free flour in place of regular flour and had great results!
