Breakfast Sweet Potato Hash
Servings Prep Time
4-5servings 5minutes
Cook Time
30minutes
Servings Prep Time
4-5servings 5minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Peel your yam/sweet potato and apples and chop into bite sized pieces. Chop your uncooked bacon and chicken apple sausage. Set aside.
  2. In a large skillet, cook cut-up bacon until it starts to brown. Remove bacon from skillet and drain on a paper towel.
  3. Drain most of the bacon grease and add a large spoonful of coconut oil to the pan (or, you could just use the bacon grease). Toss in your sweet potato and cover it in the grease/oil. Cover the pan with a lid, stirring every 3-4 minutes and replacing the lid. Cook until the sweet potato is tender when pierced with a fork, about 20 minutes.
  4. Add apples and cook until tender, about 3-5 minutes.
  5. Add pre-cooked sausage and stir until the sausage is warmed through, about 2-3 minutes.
  6. Add bacon and mix well.
  7. Serve and enjoy!
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