10-Minute Ice Cream Cake
Course
Dessert
Servings
Prep Time
15
servings
10
minutes
Passive Time
1
hour
Servings
Prep Time
15
servings
10
minutes
Passive Time
1
hour
Ingredients
22-24
ice cream sandwiches
16
oz.
cool whip
4-6
candy bars (or 1 packaged Oreo cookies)
chopped or crushed
6-8
TB
chocolate syrup
6-8
TB
caramel sauce
Instructions
First, chop up/crush your candy bars or cookies into small pieces.
In a 9×13 pan, lay out your ice cream sandwich close together. Cut remaining sandwiches to fit around the edges of the pan.
Spread half of the cool whip on top of the sandwiches.
Sprinkle candy bars/cookies on top of the cool whip and drizzle chocolate and caramel sauces on top.
Do one more layer of sandwiches, cool whip, candy bars and sauces.
Put in the freezer for about one hour, or until the cake is firm.
