Course: Side Dish

Cheesy Jalapeno Poppers

For anyone who knows me, I'm a little bit obsessed with cheese. And I'm not picky about it; I love them all: soft cheeses, hard cheeses, moldy cheeses (ha ha...my husband teases me for my love of bleu cheese). I...Read More

Loaded Green Bean Casserole

Confession: the first time I've ever had green bean casserole was when I was 22 years old. It was my first Thanksgiving with my hubby's family and they had made the traditional holiday casserole concoction with cream of mushroom soup...Read More

Lyonnaised Carrots

There are so many good foods to eat at the holidays! Lately I've been posting some of my favorite sweet treats, but let's not forget about the vegetables! Vegetable dishes are a little harder to get excited about for some...Read More