Course: appetizers

Cheesy Jalapeno Poppers

For anyone who knows me, I'm a little bit obsessed with cheese. And I'm not picky about it; I love them all: soft cheeses, hard cheeses, moldy cheeses (ha ha...my husband teases me for my love of bleu cheese). I...Read More

Crispy Chili Relleno

When I was in college, I had the pleasure of having two roommates who were from Mexico. They made the most delicious food, as any Mexican-food-lover can imagine! I remember one of them making us these amazing breaded, chilis that...Read More

Lyonnaised Carrots

There are so many good foods to eat at the holidays! Lately I've been posting some of my favorite sweet treats, but let's not forget about the vegetables! Vegetable dishes are a little harder to get excited about for some...Read More

Best Banana Bread

I don't know about you, but banana bread is a staple in our house, which is kind of funny because my kids hate bananas. They didn't always hate them, though. When they were babies, I had to keep fully stocked...Read More